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<rss version="2.0"><channel><title>Chef Directory, Cooking Recipe, Restaurant Guides, Preparing Food- Techniques</title><link>http://www.chefdirectory.info/techniques/</link><description>Site description </description><item><title>3Men With Nothing Better To Do</title> <link> http://www.3men.com/</link><description>Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>ABC's of Cooking</title> <link> http://www.tasteofamerica.com/</link><description>Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread and more.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>Cook's Thesaurus</title> <link> http://www.foodsubs.com/</link><description>A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>Cookery Online</title> <link> http://www.cookeryonline.com/</link><description>Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>Cooking Tips from Didyouknow?</title> <link> http://www.didyouknow.cd/</link><description>Presents basic cooking information and tips.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>Cooks411</title> <link> http://www.cooks411.com/</link><description>Cooking technique and food history.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>Extremechefs</title> <link> http://www.extremechefs.com/</link><description>Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>Frugal Cooking Tutorials</title> <link> http://www.frugalcooking.com/</link><description>Features lessons on bread baking and on the preparation of pasta sauce.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>GourmetSpot.com</title> <link> http://www.gourmetspot.com/</link><description>Article features links to information on basic skills and hints for the kitchen.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>Lone Star Dutch Oven Society</title> <link> http://www.lsdos.com/</link><description>Organization dedicated to preserving the art of Black Pot Cooking.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>Recipe Q and A</title> <link> http://www.allexperts.com/</link><description>Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>Science of Cooking</title> <link> http://www.exploratorium.edu/</link><description>Recipes, activities, and webcasts are used to explain the science behind food and cooking.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>SoYouWanna.com</title> <link> http://www.soyouwanna.com/</link><description>This full-length article discusses kitchen needs.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>The Reluctant Gourmet</title> <link> http://www.reluctantgourmet.com/</link><description>Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>The Saute Network</title> <link> http://www.saute.net/</link><description>Food preparation techniques.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item><item><title>Tips from Cuisine Magazine</title> <link> http://www.cuisinemagazine.com/</link><description>From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and more.</description><pubDate>Fri, 10 Sep 2010 14:30:25 GMT</pubDate></item></channel></rss>